PUERTO RICAN RUM CAKE
This is my children's father's favorite cake. It is made by one of my best friends for life. The Captain Morgan is what sets it apart.
Provided by Cynthia Rivers Martinez
Categories Other Snacks
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Take a bundt pan and grease and flour. Sprinkly pecans all over bottom evenly. Mix the rest of the cake ingredients in a bowl. Pour over top of pecans. Bake @ 325 for 50 min. If not done continue baking you'll know when it is done. While still warm put in on the plate you will serve it on. Glaze must go on warm cake.
- 2. For the Glaze boil the first 3 ingredients for 5 minutes stirring constantly. Then remove from heat and add Captain Morgan. Punch holes in cake with fork and glaze evenly. Let sit for a couple of days. Then eat.
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