PUDDING FRUIT SALAD

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Pudding Fruit Salad image

This is kinda like a homemade fruit cocktail. A perfect side dish with any meal.

Provided by Karen514

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 4

1 (29 ounce) can pear slices, drained and cut into bite-size pieces
1 (28 ounce) can sliced peaches, drained and cut into bite-size pieces with 1 cup liquid reserved
1 (20 ounce) can pineapple tidbits, drained
1 (4.6 ounce) package non-instant vanilla pudding mix

Steps:

  • Mix pears, peaches, and pineapple in a serving bowl.
  • Stir pudding mix into reserved liquid from the peaches in a small saucepan over medium-low heat; cook and stir until the pudding dissolves completely and the mixture is bubbling, about 5 minutes. Pour the pudding mixture over the fruit mixture and stir to coat.
  • Refrigerate salad until chilled completely, at least 20 minutes.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 51 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.3 g, Sodium 130.2 mg, Sugar 43.2 g

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