EGG BURGER WITH BACON AND CHIPOTLE MAY

Egg Burger with Bacon and Chipotle May image

Provided by Beth Pierce @smalltownwoman

Categories Beef

Number Of Ingredients 14

1/4 cup(s) mayonnaise
2 teaspoon(s) adobo sauce from can of chipotle peppers in adobo sauce
1/3 pound(s) ground turkey or beef
1/4 cup(s) onion finely chopped
1/2 tablespoon(s) minced jalapeno
1/4 teaspoon(s) sea salt
1/8 teaspoon(s) fresh ground black pepper
2 - large eggs
2 - slices crispy cooked bacon
2 - thin slices tomato
- thin slices red onion
4 - leaves butter lettuce
2 - hamburger buns or english muffins
2 - slices colby jack cheese

Steps:

Mix the mayo and adobe sauce and refrigerate.
Combine the ground beef or turkey, onion, jalapeno, salt and pepper in small bowl. Mix and shape into two hamburger patties. Press thumb into the top of each patty and make small indentation to keep the burger from swelling in the middle. Preheat the grill to medium high and cook burgers for about 5 minutes on each side. Place 1 piece of cheese on each burger in the last minute of cooking. Remove from heat and loosely cover.
Spray skillet with nonstick cooking spray. Add 2 eggs and cook over medium low heat until whites are firm. Remove from heat. Cover and keep in pan to stay warm.
Toast buns. Spread with chipotle mayo. Add one cheeseburger to each bun. Top with bacon, tomato, red onion, lettuce and the sunny side up egg.
NOTES You can find the chipotle peppers in adobo sauce in the Mexican/Hispanic food section of your local grocery store.