BBQ CHICKEN AND PINEAPPLE

BBQ Chicken and Pineapple image

Discover the perfect combination of sweet and spicy flavors with this BBQ Chicken and Pineapple recipe. This BBQ Chicken and Pineapple dish gets its sweetness from fresh pineapple and its heat from Sriracha and ginger.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1/4 cup BULL'S-EYE Original Barbecue Sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
1 Tbsp. minced fresh ginger
1 whole chicken (3-1/2 lb.), cut up
1 pineapple, cored, cut into 8 rings

Steps:

Heat grill to medium heat.
Mix first 3 ingredients until blended.
Spray grill with cooking spray. Add chicken and pineapple. Grill pineapple 2 min. on each side. Remove from grill; set aside.
Reserve half the barbecue sauce mixture for later use. Grill chicken additional 15 min. on each side. Brush chicken with half the remaining barbecue sauce mixture; grill 10 min. or until done (165°F), turning and brushing with remaining barbecue sauce mixture after 5 min. Remove from grill.
Brush chicken and pineapple with reserved barbecue sauce mixture.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g