PUBLIX CHILI RECIPE - (3.9/5)

Publix Chili Recipe - (3.9/5) image

Provided by vogeljl

Number Of Ingredients 10

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1 onion, chopped, divided
1 1/2 pound ground chuck beef
3 tablespoons chili powder
1/2 tespoon seasoned salt
1/2 teaspoon pepper
1 can ( 10.75 ounce) condensed tomato soup
1 can (14.5 ounce) diced tomatoes/sweet onions (undrained)
1 can (10 ounce ) milder diced tomatoes/green chiles (undrained)
1 can (16 ounce) chili beans in mild sauce (undrained)
1 can (15 ounce) black beans (drained)

Steps:

Remove ends and peel from onion; chop onion coarsely and divide in half. Preheat large saucepan on medium-high 2-3 minutes. Place beef, chili powder, seasoned salt, pepper, and one-half of the onions in pan. Cook 4-5 minutes, stirring to crumble meat, or until meat is brown and no pink remains. Stir in remaining ingredients, including remaining one-half onions. Bring to a boil, stirring often. Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors. Serve.