TALEGGIO-AND-ROASTED-MUSHROOM DIP

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Taleggio-and-Roasted-Mushroom Dip image

This cheesy appetizer relies on just a few ingredients and can be put together in a snap.

Provided by Martha Stewart

Categories     Appetizers

Time 30m

Number Of Ingredients 6

1 pound mixed mushrooms, sliced if large
2 tablespoons extra-virgin olive oil
Coarse salt
4 ounces thinly sliced Taleggio, rind removed
Fresh thyme, for topping
Crostini, for serving

Steps:

  • Preheat oven to 425 degrees. Toss mushrooms with olive oil and salt on a rimmed baking sheet. Bake, tossing once, until golden, 20 to 25 minutes. Transfer mushrooms to a 6-inch ovenproof skillet. Top with Taleggio. Bake until bubbly, about 5 minutes. Top with fresh thyme. Serve with crostini.

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