PARMESAN TURKEY CUTLETS RECIPE - (4.7/5)

Parmesan Turkey Cutlets Recipe - (4.7/5) image

Provided by hanley89

Number Of Ingredients 13

1 package Turkey Cutlets
1/3 cup flour
2-3 egg whites, beaten
1 cup Italian Seasoned Bread Crumbs
1/2 cup Parmesan cheese, freshly grated
1 tsp dried basil
1 tsp Kosher salt
Table grind peppere to taste
2-3 tbsp extra virgin olive oil
2 packages baby spinach
2 -3 cloves garlic, sliced
1 -2 tbsp extra virgin olive oil
Balsamic Vinegar or freshly grated parmesan cheese to top spinach

Steps:

1. Place flour in ziploc bag and dredge turkey cutlets in flour.Combine salt, pepper,basil, bread crumbs and cheese in a medium bowl. In another bowl, beat egg whites. Dip turkey cutlets in egg whites, then bread crumb mixture, shaking off excess 2.Heat a large nonstick frying pan on medium heat. Add olive oil. When oil is hot , add turkey cutlets and cook about 4 minutes each side or until golden brown and cooked through. Set aside and place on a baking sheet, place in oven to keep warm (200). Add remaining olive oil and cook remaning cutlets , place on baking sheet with other cutlets and keep warm 3. Wipe out skillet and place 1-2 tbsp extra virgin olive oil to pan and heat pan over medium high heat, saute spinach until done. If you like, you can drizzle a little balsamic vinegar on spinach or add some freshly grated parmesan cheese 4. To serve, place spinach on serving platter, place turkey cutlets on top