SHEPHERD'S PIE VI
Make and share this Shepherd's Pie VI recipe from Food.com.
Provided by Helen Watson1
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 200 C / 400 F / Gas 6.
- Dry fry the lamb with the onion, bay leaf, mushrooms and carrots for 8-10 minutes.
- Add the flour and cook, stirring for 1 minute. Gradually blend in the stock and tomato puree. Cook, stirring, until the mixture thickens and boils.
- Cover and simmer gently for 25 minutes.
- Remove the bayleaf and spoon into a 1.7 litre ovenproof serving dish.
- Meanwhile, cook the potatoes in boiling water for 20 minutes until tender.
- Drain well and mash with the butter and milk and mix well.
- Pile onto the mince mixture and sprinkle over the cheese. Bake for 15-20 minutes.
- Serve hot with a green vegetable.
Nutrition Facts : Calories 559.4, Fat 26.6, SaturatedFat 12.2, Cholesterol 125.7, Sodium 169.2, Carbohydrate 44.3, Fiber 5.7, Sugar 4.8, Protein 35.2
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