Try this sweetly delicious bread with cream cheese or creamy butter. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Quick Breads
Time 1h15m
Yield 16-18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F and grease two loaf pans very well.
- Cream butter and sugar; add egg and blend well.
- Combine liquids together; add alternately with whole wheat flour to first mixture.
- Sift white flour, baking powder, baking soda and salt together.
- Add with prunes and walnuts to first mixture; beat thoroughly.
- Pour into prepared pans and bake for an hour or until bread tests done.
Nutrition Facts : Calories 253.2, Fat 6.7, SaturatedFat 1.4, Cholesterol 16.6, Sodium 265.5, Carbohydrate 46.5, Fiber 4.1, Sugar 23, Protein 5.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love