PRUNE NUT BREAD

Prune Nut Bread image

Provided by Molly53

Time 1h15m

Yield 16-18 serving(s)

Number Of Ingredients 12

Previous Next

1 tablespoon butter
1 cup sugar
1 egg, beaten
1/2 cup prune juice
1 cup sour milk or 1 cup buttermilk
2 cups whole wheat flour
1 cup white flour
2 tablespoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups prunes, cooked, pitted and chopped (canned is fine)
1 cup walnuts, chopped

Steps:

Preheat oven to 350F and grease two loaf pans very well.
Cream butter and sugar; add egg and blend well.
Combine liquids together; add alternately with whole wheat flour to first mixture.
Sift white flour, baking powder, baking soda and salt together.
Add with prunes and walnuts to first mixture; beat thoroughly.
Pour into prepared pans and bake for an hour or until bread tests done.

Nutrition Facts : Calories 253.2, Fat 6.7, SaturatedFat 1.4, Cholesterol 16.6, Sodium 265.5, Carbohydrate 46.5, Fiber 4.1, Sugar 23, Protein 5.4