PRUNE NUT BREAD

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Prune Nut Bread image

Try this sweetly delicious bread with cream cheese or creamy butter. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Quick Breads

Time 1h15m

Yield 16-18 serving(s)

Number Of Ingredients 12

1 tablespoon butter
1 cup sugar
1 egg, beaten
1/2 cup prune juice
1 cup sour milk or 1 cup buttermilk
2 cups whole wheat flour
1 cup white flour
2 tablespoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups prunes, cooked, pitted and chopped (canned is fine)
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350F and grease two loaf pans very well.
  • Cream butter and sugar; add egg and blend well.
  • Combine liquids together; add alternately with whole wheat flour to first mixture.
  • Sift white flour, baking powder, baking soda and salt together.
  • Add with prunes and walnuts to first mixture; beat thoroughly.
  • Pour into prepared pans and bake for an hour or until bread tests done.

Nutrition Facts : Calories 253.2, Fat 6.7, SaturatedFat 1.4, Cholesterol 16.6, Sodium 265.5, Carbohydrate 46.5, Fiber 4.1, Sugar 23, Protein 5.4

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