HAM PUFFS

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Ham Puffs image

These ham puffs are a great appetizer or even a tasty addition to a brunch menu. The Dijon mustard and onion give them a punch of flavor but not overpowering. Buttery, flaky crescent bread provides the base to a slightly puffy ham and cheese filling. A fantastic way to use leftover holiday ham. We were able to fill 24 mini muffin...

Provided by Leslie Holt

Categories     Meat Breakfast

Time 25m

Number Of Ingredients 7

1/3 c chopped ham
1/4 c chopped onion
1/2 c mozzarella cheese
1 egg, beaten
1 1/2 tsp Dijon mustard
1/8 tsp pepper
1 tube of crescent rolls

Steps:

  • 1. Roll out crescent rolls and press triangles together. Cut into 24 pieces.
  • 2. Using a mini muffin pan, press dough into the pan.
  • 3. Mix all ingredients together.
  • 4. Fill crescent rolls in a muffin pan with mixture.
  • 5. Bake @ 350 until brown (about 10-15) minutes.
  • 6. Enjoy!

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