PRUNE NUT BREAD

Prune Nut Bread image

Make and share this Prune Nut Bread recipe from Food.com.

Provided by fizzybrat

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 9

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Ingredients

2 1/2 cups all-purpose flour
1 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
3/4 cup prune juice
1 egg
1 cup nuts, finely chopped
1 cup cooked prune, drained chopped

Steps:

Heat oven to 350°F.
Grease and flour 9x5x3 inch loaf pan.
Combine all ingredients in large bowl and mix well.
Pour batter into prepared pan.
Bake 55 to 65 minute, or until wooden toothpick inserted into center of loaf come out clean.

Nutrition Facts : Calories 3437, Fat 83.5, SaturatedFat 14.4, Cholesterol 203.1, Sodium 4663, Carbohydrate 627.7, Fiber 35.1, Sugar 304.9, Protein 71.2