FOIL POUCH SALMON

Foil Pouch Salmon image

Provided by saltydog

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

4 1/2 lbs salmon fillets, for each serving about 1-inch thick
2 -4 yukon gold potatoes, sliced thin
1 medium red onion, sliced thin
1 medium white onion, sliced thin
2 -4 carrots, sliced about 1/8 inch thick
1 lemon, sliced thin
butter, sliced in pats
sour cream
fresh dill
heavy duty aluminum foil

Steps:

Pre-heat oven to 300 degrees.
On a piece of foil layer; sliced Potatoes, pats of Butter (don't be shy), sliced Red and White Onions, Carrots, more Butter pats, Sour Cream, Dill, then Salmon filet, skin side up. Top with slices of Lemon.
Tightly close foil using Dutch fold lengthwise and roll up ends.
Place in oven for 45 minutes. Place pouch on plate and serve with wild rice.
Note: If using fillets 1/2" thick, you may want to quick blanch the sliced Potatoes and Carrots so they will not be too crunchy.

Nutrition Facts : Calories 693.6, Fat 17.9, SaturatedFat 2.9, Cholesterol 266, Sodium 369, Carbohydrate 25.1, Fiber 4.1, Sugar 4.3, Protein 104.4