PRUNE LEKVAR BUNDT CAKE

Prune Lekvar Bundt Cake image

This is a very delicious prune butter(Lekvar) cake, that starts from scratch, I know, I am making a cake from scratch, a true miracle. I do use the lemon juice in the cake but not the lemon zest, I think it is too bitter.

Provided by mandabears

Categories Dessert

Time 55m

Yield 1 bundt cake

Number Of Ingredients 12

Previous Next

Ingredients

8 ounces butter, 2 sticks
1 cup sugar
3 large eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup sour cream
1 cup prune butter
1 grated lemon lemon, zest of
1 lemon, juice of
confectioners' sugar

Steps:

Preheat oven to 350 degrees Fahrenheit.
Spray a 10 inch Bundt pan with baking spray, can also use a 10 inch tube pan.
Cream butter and sugar until smooth.
Beat in eggs, one at a time, beating well.
In a small bowl combine flour, baking powder, baking soda and salt.
Stir flour mixture into butter mixture alternating with sour cream.
Stir in lemon zest and juice.
Reserve 1/2 cup of batter.
Spread remaining batter in bunt pan.
Combine the reserved batter with the lekvar.
Drop tablespoonfuls of prune mixture on the surface of the batter.
Then use a knife to swirl into batter.
Bake for 45-50 minutes or until a toothpick inserted into the cake comes out clean.
Allow the cake to sit in the pan for 5 minutes.
Then turn the cake out onto a rack to cool.
Before serving, shower the cake with a dusting of confectioners sugar.

Nutrition Facts : Calories 4211.4, Fat 246.8, SaturatedFat 148.2, Cholesterol 1165.2, Sodium 6335.4, Carbohydrate 451.8, Fiber 8.6, Sugar 210.4, Protein 58