PRUNE FILLING

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Prune Filling image

An easy to make prune filling with pecans and a hint of spice.

Provided by sal

Categories     Desserts     Fillings     Fruit Fillings

Time 10m

Yield 24

Number Of Ingredients 6

1 cup chopped pecans
1 (16 ounce) can stewed prunes
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 tablespoon lime juice

Steps:

  • Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.

Nutrition Facts : Calories 55.4 calories, Carbohydrate 7 g, Fat 3.3 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 0.6 mg, Sugar 5.7 g

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