TANGY BARBECUE BURGERS

Tangy Barbecue Burgers image

For a deliciously different burger, try these unique burgers. The sauerkraut and berry sauce adds so much flavor to a wonderful burger.-The Fremont Company

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 cup sauerkraut, rinsed and well drained
1/3 cup whole-berry cranberry sauce
1/4 cup barbecue sauce
2 tablespoons brown sugar
1 egg
1/4 cup water
1 envelope onion soup mix
1 pound ground beef
4 hamburger buns, split and toasted

Steps:

In a large saucepan, combine the sauerkraut, cranberry sauce, barbecue sauce and brown sugar. Simmer for 15 minutes, stirring occasionally. , Meanwhile, beat egg; add water and soup mix. Let stand for 5 minutes. Crumble beef over mixture and mix just until combined. Form into four patties. , Grill, uncovered, over medium-hot heat for 5-6 minutes or until meat is no longer pink. Serve on buns with the warm sauce.

Nutrition Facts : Calories 460 calories, Fat 18g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 1298mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 3g fiber), Protein 29g protein.