CHEDDAR PARMESAN POTATOES

Cheddar Parmesan Potatoes image

Number Of Ingredients 8

Ingredients

1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon salt
1 cup (4 ounces) shredded Cheddar cheese
1/2 cup grated Parmesan cheese
5 cups sliced cooked peeled potatoes (about 5 medium)
1/4 cup buttered bread crumbs

Steps:

In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk cook and stir over medium heat until mixture thickens. Remove from the heat. Add the salt, cheddar cheese and Parmesan cheese stir until cheeses melt. Add potatoes stir gently to mix. Place in a greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350° for 30-35 minutes.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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