PROVENCALE POTATO RAGOUT WITH GREEN OLIVES

Provencale Potato Ragout With Green Olives image

Make and share this Provencale Potato Ragout With Green Olives recipe from Food.com.

Provided by DailyInspiration

Categories Potato

Time 1h24m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 tablespoons olive oil
1 1/2 cups onions, thinly sliced
3 1/2 cups tomatoes, seeded and coarsely chopped
4 cups baking potatoes, peeled and cubed (about 2 pounds)
1 1/2 cups water
1/4 teaspoon salt
1/4 teaspoon pepper
6 fresh thyme sprigs
3 garlic cloves, crushed
3 bay leaves
1/2 cup green olives, sliced

Steps:

Heat olive oil in a large nonstick skillet over medium-high heat. Add onion and saute 10 minutes or until soft, stirring frequently. Add tomato; cook 10 minutes or until the liquid almost evaporates, stirring frequently. Add potato and next 6 ingredients (potatoes through bay leaves); bring to boil. Cover, reduce heat, and simmer 40 minutes or until potato is tender, stirring occasionally. Stir in olives; cook an additional 5 minutes. Discard thyme and bay leaves.

Nutrition Facts : Calories 174, Fat 5.5, SaturatedFat 0.8, Sodium 284.3, Carbohydrate 29.8, Fiber 4.2, Sugar 5.4, Protein 3.5

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