SHRIMP & SPICY TOMATO SAUCE

Shrimp & Spicy Tomato Sauce image

Find another excuse to enjoy shrimp with our Shrimp & Spicy Tomato Sauce recipe. Serve our Shrimp & Spicy Tomato Sauce over rice or your favorite pasta.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, 1 cup each

Number Of Ingredients 12

Ingredients

2 lb. uncooked deveined peeled medium shrimp
1/4 cup KRAFT Zesty Italian Dressing
1 large onion, chopped
1 large green pepper, chopped
3 cloves garlic, minced
1 can (8 oz.) tomato sauce
1/2 cup dry white wine
1/4 cup chopped fresh parsley
1 jar (4 oz.) chopped pimentos, undrained
1 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. hot pepper sauce
1-1/2 tsp. ground black pepper

Steps:

Cook and stir shrimp in dressing in large nonstick skillet on medium-high heat 2 min. Stir in onions, peppers and garlic. Cook 5 min. or until shrimp turn pink and onions are tender, stirring frequently.
Add tomato sauce, wine, parsley, pimentos with their liquid, the vinegar, hot pepper sauce and black pepper; stir. Cover. Reduce heat to low; simmer 15 min.

Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 190 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g