PROSCIUTTO-WRAPPED STUFFED POTATO BITES
Goat cheese, garlic, and rosemary are baked in potato 'cups' and wrapped in prosciutto for a delicious breakfast that will feed a crowd. This recipe was part of a contest for Potatoes USA developed and cooked by LilSnoo, Sheila LaLonde, and Deb C.
Provided by Potato Goodness
Categories Appetizers and Snacks Meat and Poultry Pork
Time 48m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Trim potato halves so they sit flat on a baking sheet. Scoop out flesh into a bowl.
- Transfer potato skins to a baking sheet. Drizzle olive oil on top; season with salt and pepper.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes.
- Bring a small saucepan of water to a boil. Add potato flesh; cook until soft, about 10 minutes.
- Strain potato flesh into a bowl and mash with goat cheese, garlic, and rosemary. Fill potato skins with mashed mixture. Wrap a slice of prosciutto around each potato skin.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 133.7 calories, Carbohydrate 16.4 g, Cholesterol 11.9 mg, Fat 5.6 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 193.9 mg, Sugar 0.9 g
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