DELICIOUS BEER BISCUITS
These biscuits rise lovely and taste wonderful --- 1/2 cup grated cheddar cheese may be added into the flour mixture before adding the beer, yield is only esimated.
Provided by Kittencalrecipezazz
Categories Breads
Time 22m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl sift all dry ingredients together.
- Using a pastry cutter cut in shortening until cornmeal consistancy, then stir in beer.
- Knead lightly, then gather into a large shaped ball and wrap in plastic wrap.
- Refrigerate for 1 or more hours before forming dough.
- Pat the dough into about 1-1/2-inch thickness.
- Cut out with biscuit cutter.
- Place on lightly greased cookie sheet.
- Set oven to 450 degrees F.
- Bake for 10-12 mins, or until golden brown.
- Serve warm.
Nutrition Facts : Calories 144.7, Fat 5.4, SaturatedFat 1.3, Sodium 342.7, Carbohydrate 20, Fiber 0.7, Sugar 0.1, Protein 2.7
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