PROSCIUTTO WRAPPED SHRIMP

Prosciutto Wrapped Shrimp image

To me nothing says the holidays like appetizers, we serve them, and bring them to holiday parties. This appetizer was born out of my way to use shrimp. We live here in Fl right on the ocean and have friends that shrimp, so I am always dreaming up ways to fix shrimp

Provided by Jane Whittaker

Time 20m

Number Of Ingredients 11

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Ingredients

12 slice prosciutto, sliced paper thin
12 large shrimp, peeled ,deveined, cooked
12 slice melon, sliced thin
12 tsp cream cheese
1 c mango, diced
1/2 c papaya, diced
2 medium jalepenos, diced
2 Tbsp fresh cilantro, diced
1/2 c sweet red peppers, diced
6 Tbsp lime juice, divided
1/2 c red onion, diced

Steps:

1. Marinate the shrimp in 3 tablespoons of lime juice while you make the tropical mango salsa.
2. In a bowl combine the mango, papaya, jalepenos, onions,cilantro, red peppers, and lime juice
3. Take one slice of prosciutto, place a slice of melon in the middle, put a shrimp on top of that, put a teaspoon of cream cheese on top of shrimp.
4. Wrap each end of prosciutto over filling, cover and refridgerate until ready to serve.
5. Serve the prosciutto wrapped shrimp with the mango salsa.

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