PUMPKIN BREAD & PEAR STUFFING
Pumpkin quick bread and ginger ale give this stuffing a fun fall flavor. For me, this dish represents all the sweet and spicy aromas of Thanksgiving. -Claudia Dionne, Nashua, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- In a large skillet, saute pears and onion in butter until tender. Transfer to a large bowl. Add the stuffing cubes, bread cubes, broth and ginger ale; toss gently to coat. Transfer to a greased 13-in. x 9-in. baking dish., Cover and bake at 350° for 20 minutes. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love