A common dish in Italian restaurants, this is simply mouthwatering. Peaches are in season from August
Provided by Barney Desmazery
Categories Dinner, Lunch, Snack, Starter
Time 20m
Number Of Ingredients 6
Steps:
- Mix the chilli with the olive oil and set aside. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
- Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.
Nutrition Facts : Calories 483 calories, Fat 40 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 2.79 milligram of sodium
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