7-CUP SALAD

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7-Cup Salad image

Make and share this 7-Cup Salad recipe from Food.com.

Provided by Chef Glaucia

Categories     Vegetable

Time 1h

Yield 6 , 6 serving(s)

Number Of Ingredients 10

1 cup potato (about one 8-ounce potato, cut into small cubes and cooked)
1 cup cooked ham, smoked, cubed
1 cup hard-cooked egg (about 3 large eggs)
1 cup apple, cubed (about 1 medium size apple)
1 cup cucumber, peeled, cubed (about 1 large cucumber)
1 cup onion, diced (1 medium-size onion)
1 cup mayonnaise (type salad dressing such as Miracle Whip)
1/4 teaspoon salt
1/4 teaspoon black pepper
parsley (to garnish) (optional)

Steps:

  • In a large bowl, mix together all the ingredients.
  • Refrigerate, covered, for at least 2 hours.
  • Garnish with parsley, if desired.

Nutrition Facts : Calories 293.4, Fat 19.6, SaturatedFat 4.1, Cholesterol 127.4, Sodium 419.9, Carbohydrate 20.2, Fiber 1.5, Sugar 6.5, Protein 10.2

*** Explore more 7-Cup Salad Recipes »

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