PROSCIUTTO WRAPPED JALAPENO PEPPERS STUFFED WITH GOAT CHEESE
I found this stuffed jalapeno recipe in our local paper. I have not tried them, so tell me how they were
Provided by Abby Girl
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Make the dip by combining the mayonnaise, lemon juice, cumin, oregano and honey and a small bowl, Cover and chill until needed. Before serving, bring to room temperature.
- Preheat the oven to 450.
- Line a baking sheet with parchment paper. Divide and stuff the half peppers with the goat cheese. Wrap each half pepper with half the prosciutto and set on the baking sheet, stuffed side up.
- Drizzle the peppers with olive oil. Roast 15 - 20 minutes or until just tender.
- Arrange the peppers on a serving platter with the dipping sauce in the middle.
Nutrition Facts : Calories 223.9, Fat 18.6, SaturatedFat 7.3, Cholesterol 27.5, Sodium 286, Carbohydrate 8.9, Fiber 0.7, Sugar 4.3, Protein 6.7
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