PROSCIUTTO WITH PEARS AND ARUGULA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Prosciutto with Pears and Arugula image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 7

1 bundle arugula leaves
1 ripe bosc pear
1 lemon
1 tablespoon fresh thyme leaves, finely chopped
Extra-virgin olive oil, for drizzling
Salt and freshly ground black pepper
8 slices prosciutto di Parma

Steps:

  • Place arugula in bowl. Quarter the pear lengthwise and remove the core. Cut into quarters and then in half again. Dress the pear with the juice of 1/2 lemon, thyme leaves, olive oil, salt and pepper. Place a few leaves of dressed greens on each slice of prosciutto with a slice of pear and roll up into a tight bundle. Cut each bundle in half, to make 16 pieces.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Warm Spinach and Basil Salad_image Warm Spinach and Basil Salad

Kimchi With Red Cabbage and Brussels Sprouts_image Kimchi With Red Cabbage and Brussels Sprouts

California Soft Tacos_image California Soft Tacos

Banana Split Dessert_image Banana Split Dessert

Tomato Macaroni Soup_image Tomato Macaroni Soup

Tropical Prosciutto Bites_image Tropical Prosciutto Bites

Pumpkin Quinoa Pancakes_image Pumpkin Quinoa Pancakes

ROASTED TOMATO VINAIGRETTE_image ROASTED TOMATO VINAIGRETTE

Roasted Beets with Mint-Yogurt Sauce_image Roasted Beets with Mint Yogurt Sauce

Warm Bacon-Swiss Spread_image Warm Bacon Swiss Spread

Fairfield Grocery's Chicken Salad_image Fairfield Grocery's Chicken Salad

Cookies 'n Creme Cups_image Cookies 'n Creme Cups

Escalloped Pineapple_image Escalloped Pineapple

Applets and Cotlets (Old-Fashioned Candy, Like Persian Delights)_image Applets and Cotlets (Old Fashioned Candy, Like Persian Delights)

Oklahoma Goulash_image Oklahoma Goulash

Osso Buco Over Risotto with Raisin Gremolata_image Osso Buco Over Risotto with Raisin Gremolata

Fried Colby Cheese Rolled in Coconut_image Fried Colby Cheese Rolled in Coconut

Hibachi Ginger Dressing_image Hibachi Ginger Dressing