PROSCIUTTO SCALLOPS WITH CHIPOTLE MAYO

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Prosciutto Scallops with Chipotle Mayo image

Salty-sweet prosciutto wrapped sea scallops served with spicy chipotle-mayo dipping sauce - an impressive appetizer recipe.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 24

Number Of Ingredients 8

1 teaspoon salt
1 teaspoon freshly ground pepper
1/2 teaspoon chipotle chile pepper powder
24 large sea scallops (2 lb)
12 slices prosciutto (about 6 oz)
1 cup mayonnaise
1/4 cup coarsely chopped drained chipotle chiles in adobo sauce (from 7-oz can)
1 tablespoon lime juice

Steps:

  • Heat oven to 425°F. Line 15x10x1-inch pan with foil.
  • In medium bowl, mix 3/4 teaspoon of the salt, 3/4 teaspoon of the pepper and the chipotle chile pepper powder. Add scallops; toss to coat.
  • Cut each prosciutto slice in half lengthwise. Wrap 1 prosciutto piece around edge of each scallop. Place in pan.
  • Bake 10 to 12 minutes or until scallops are white and opaque.
  • Meanwhile, in small bowl, stir together mayonnaise, chipotle chiles, lime juice and remaining 1/4 teaspoon each salt and pepper. Serve scallops hot with chipotle mayo.

Nutrition Facts : Calories 110, Carbohydrate 2 g, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 520 mg

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