ZINFANDEL BARBECUE SAUCE

Zinfandel Barbecue Sauce image

Zinfandel is often said to be one of the best wines to pair with BBQ and here it's used in the barbecue sauce along with apple juice and marinara sauce. This sauce is often used with grilled beef or lamb but we also like it with pork or poultry.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Yield Makes 3 cups

Number Of Ingredients 13

Ingredients

1 cup Zinfandel wine
1/4 cup packed dark-brown sugar
1/4 cup apple juice
2 tablespoons apple-cider vinegar
1 1/2 cups homemade or prepared marinara sauce
1/2 cup freshly squeezed orange juice
1/2 cup ketchup
2 tablespoons molasses
2 tablespoons Worcestershire sauce
1 tablespoon corn syrup
1 1/2 teaspoons canned chipotle chiles
1 1/2 teaspoons New Mexico chile powder
1/2 teaspoon coarse salt

Steps:

In a medium nonreactive saucepan, combine wine, sugar, apple juice, and vinegar. Bring to a boil, and cook until reduced by two-thirds. Add marinara sauce, orange juice, ketchup, molasses, Worcestershire sauce, corn syrup, chipotles, chile powder, and salt. Bring to a simmer, and cook, uncovered, for 30 minutes.

*** Explore more Zinfandel Barbecue Sauce Recipes »

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