PROSCIUTTO PASTA TOSS

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Make and share this Prosciutto Pasta Toss recipe from Food.com.

Provided by Hotmitts Houlihan

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 (16 ounce) package linguine
1/2 cup frozen peas
2 tablespoons minced garlic
1 tablespoon italian seasoning
1 teaspoon pepper
1/4 cup olive oil
1/2 lb thinly sliced prosciutto or 1/2 lb deli ham, chopped
1/4 cup shredded parmesan cheese

Steps:

  • Cook linguine according to package directions, adding peas into the same pot during the last 3 minutes left for linguini to cook.
  • Meanwhile, in a large skillet, saute the garlic, Italian seasoning and pepper in oil for 2-3 minutes or until garlic is tender.
  • Stir in prosciutto.
  • Drain linguine; add to skillet and toss to coat.
  • Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 393.8, Fat 11.4, SaturatedFat 2.2, Cholesterol 3.7, Sodium 81.8, Carbohydrate 59.7, Fiber 3.1, Sugar 2.1, Protein 12.3

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