PROSCIUTTO PARMESAN AND PINE NUT BRUSCHETTA

Prosciutto Parmesan and Pine Nut Bruschetta image

This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.

Provided by MISS AMY

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 cup diced prosciutto
1 cup grated Parmesan cheese
ground black pepper to taste
2 French baguettes, cut into 1/2 inch slices
1 cup toasted pine nuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.

Nutrition Facts : Calories 496.5 calories, Carbohydrate 44.7 g, Cholesterol 58 mg, Fat 28.5 g, Fiber 2.3 g, Protein 17.2 g, SaturatedFat 13.8 g, Sodium 949.1 mg, Sugar 2.4 g