TEXAS FRIED ONION WEDGES
These are yummy!! I use the same recipe to make Fried Stuffed Jalapenos. This recipe is from HEB Grocery, it a store here in Texas!!
Provided by babygirl65
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel onions and cut each one into 12 wedges. Leave wedges attached at its root.
- Soak onion in cold water for 1-2 hours until each wedge fans out and seperates its layers.
- Remove onion wedges and place on paper towels to drain.
- Combine flour, cornmeal and seasonings in a bowl. In another bowl, pour buttermilk.
- Heat oil to 375.
- Dip onion wedge in buttermilk and then flour mix. Shake off excess. Carefully drop in oil.
- Fry about 4-5 wedges at a time for about 3-5 minutes.
- Drain on paper towels.
- **The original recipe calls for Fajita Seasonings, but it would not let me enter it. But I guess you could use whatever seasonings you wanted.
Nutrition Facts : Calories 1503.3, Fat 146.8, SaturatedFat 10.9, Cholesterol 3.3, Sodium 98.8, Carbohydrate 43.9, Fiber 2.6, Sugar 9.6, Protein 7.6
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