BROILED FILET MIGNON

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Broiled Filet Mignon image

Provided by Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 2

2 tenderloin or fillet steaks, each 1 1/4-inch thick, (8 ounce weight), at room temperature
1 tablespoon melted butter mixed with 1 teaspoon vegetable oil

Steps:

  • Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done).

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