PROSCIUTTO AND ROSEMARY CORNMEAL CAKES
I love this savory and sweet breakfast. I cook my proscuitto first, as it is much easier to work with. See Recipe #239502
Provided by Recipe Reader
Categories Breakfast
Time 20m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Heat griddle over medium heat.
- Add a little butter to surface of griddle and ladle about 1/4 cup of batter onto griddle for each corn cake.
- Cook about 4 minutes on each side, until golden brown.
- Serve with honey or syrup.
Nutrition Facts : Calories 336.1, Fat 15.6, SaturatedFat 6.8, Cholesterol 75.7, Sodium 710.9, Carbohydrate 41.7, Fiber 3.8, Sugar 11.6, Protein 7.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #pancakes-and-waffles #breakfast #brunch
You'll also love
