PROSCIUTTO AND PROVOLONE ON SOURDOUGH BREAD

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Prosciutto and Provolone on Sourdough Bread image

Recipe created by chef Charlie Trotter Grill the bread, that is the only cook time!!! Saw this on Oprah the other day, made it and it was great with a glass of wine!!!!!!!

Provided by seahorse73

Categories     Broil/Grill

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces prosciutto, thinly sliced
4 slices provolone cheese
1 1/2 cups watercress, cleaned and thick stems discarded
8 slices sourdough bread
2 tablespoons olive oil
2 teaspoons balsamic vinegar
1 clove garlic, minced
salt & freshly ground black pepper

Steps:

  • Combine the olive oil, balsamic vinegar and garlic and brush on the sourdough bread.
  • Grill the sourdough bread over a moderate flame until the bread is toasted.
  • Arrange some of the proscuitto, cheese and watercress in between two slices of bread and sprinkle with salt and freshly ground black pepper.
  • Cut in half on the diagonal.

Nutrition Facts : Calories 532.7, Fat 16.6, SaturatedFat 6.3, Cholesterol 19.3, Sodium 908, Carbohydrate 73.7, Fiber 3.1, Sugar 3.9, Protein 22.6

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