PROSCIUTTO AND PERSIMMON BITES
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 10m
Yield 12 hors d'oeuvres
Number Of Ingredients 2
Steps:
- Peel persimmon and remove leafy top. Cut into 12 wedges.
- Cut prosciutto into 12 strips, each about an inch wide. Wrap persimmon wedges with prosciutto and secure with toothpicks.
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