CRUNCHY BREAD STIX - FOWLERVILLE PIZZERIA STYLE

Crunchy Bread Stix - Fowlerville Pizzeria Style image

Great crunchy bread sticks in the grand fashion of the old Fowlerville Pizzeria. A real treat!

Provided by Tiki Sam

Time 2h5m

Yield 40

Number Of Ingredients 8

Ingredients

2 ½ cups unbleached all-purpose flour
1 cup water
1 ½ teaspoons instant yeast
3 tablespoons nonfat dry milk powder
3 tablespoons olive oil
1 teaspoon salt
1 tablespoon olive oil
¼ cup toasted sesame seeds

Steps:

Combine flour, water, yeast, dry milk powder, 3 tablespoons olive oil, and salt in the mixing bowl of a large stand mixer; knead into a soft, smooth dough, about 7 minutes.
Place into a warm area and let rise until doubled, 1 to 1 1/2 hours.
Transfer dough to an oiled work surface; roll with a rolling pin into a 10x20-inch rectangle. Brush dough with 1 tablespoon olive oil and sprinkle with sesame seeds. Roll dough again lightly to press seeds into surface. Use a pizza wheel or sharp knife to cut dough along the shorter edge into 1/4- to 1/2-inch wide strips. Hold each breadstick by both ends and twist once.
Grease baking sheets or line with parchment paper. Transfer bread sticks to prepared baking sheets; cover with a kitchen towel and set aside for 30 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Bake bread sticks in the preheated oven until golden brown, 12 to 14 minutes.

Nutrition Facts : Calories 48 calories, Carbohydrate 6.5 g, Cholesterol 0.1 mg, Fat 1.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 61.6 mg, Sugar 0.3 g