PROSCIUTTO AND ONION OMELETTE
Inspired from a favorite pasta sauce, I modified this and put it in an omelet one morning at the cottage.
Provided by mr.bishop
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 1
Number Of Ingredients 8
Steps:
- Roll each prosciutto slice into a cylinder and cut into 3/4-inch segments; put into a saucepan. Stir onion, tomato, and Pinot Grigio with the prosciutto; cook over medium-high heat until most of the wine has evaporated, about 10 minutes.
- Heat olive oil in a small skillet or omelet pan over medium heat. Beat egg and egg whites together in a small bowl; pour into the hot skillet and tilt the skillet around so the egg covers the cooking surface completely. Cook egg undisturbed until no longer wet on top, about 5 minutes.
- Pour the prosciutto mixture over one half of the egg; top with Cheddar cheese. Lift the opposing half of the egg with a spatula and fold over the filling. Continue to cook until the cheese melts, about 2 minutes more.
Nutrition Facts : Calories 529.3 calories, Carbohydrate 10.8 g, Cholesterol 247.4 mg, Fat 30.7 g, Fiber 1.5 g, Protein 30.3 g, SaturatedFat 12.6 g, Sodium 1087.6 mg, Sugar 5.7 g
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