PROSCIUTTO-AND-BASIL SANDWICH ROLLS

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Prosciutto-and-Basil Sandwich Rolls image

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup loosely packed fresh basil, cut into thin slices
1 tsp. fresh lemon juice
6 slices white bread, crusts removed
3 slices prosciutto (1-1/2 oz.), cut crosswise in half

Steps:

  • Mix cream cheese spread, basil and lemon juice until blended.
  • Place bread slices in single layer on large sheet of wax paper. Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle.
  • Spread bread slices with cream cheese mixture. Top with prosciutto; roll up tightly.
  • Wrap individually in plastic wrap.
  • Refrigerate 1 hour. Cut each roll-up diagonally in half to serve.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0.7765 g, Sugar 0 g, Protein 3 g

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