LAYERED LEMON TRES LECHES CAKE

Layered Lemon Tres Leches Cake image

Provided by @MakeItYours

Number Of Ingredients 7

1pkg. (2-layer size) white cake mix
1pkg. (3 oz.) JELL-O Lemon Flavor Gelatin, dry mix (not prepared)
1can (14 oz.) sweetened condensed milk
1can (12 oz.) evaporated milk
1/2cup BREAKSTONE'S or KNUDSEN Sour Cream
2cups thawed COOL WHIP Whipped Topping
1/4cup lemon juice

Steps:

HEAT oven to 350ºF.
COMBINE dry cake mix with dry gelatin. Prepare gelatin cake mixture and bake as directed on package for 2 (9-inch) round cake layers. Cool completely.
PIERCE cakes with large fork at 1/4-inch intervals. Blend next 3 ingredients in blender until smooth; slowly pour over cake layers. (Milk mixture will slowly be absorbed by the cakes.)
MIX 1/2 cup COOL WHIP and juice in medium bowl; stir in remaining COOL WHIP. Fill and frost cake layers with COOL WHIP mixture. Keep refrigerated.