LAYERED LEMON SNOW BARS

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layered lemon snow bars image

Gram ma used to make these as a special treat for me and I STILL love 'em

Provided by Robbie White

Categories     Cookies

Time 1h20m

Number Of Ingredients 11

1/2 c butter
1 1/2 c all purpose flour
1/4 c sugar
CRUST
2 eggs
3/4 c sugar
2 Tbsp baking powder
1/4 c lemon juice concentrate
FILLING
1/4 c canned vanilla icing, melted
TOPPING

Steps:

  • 1. Preheat oven to 350 degrees Fahrenheit. In a bowl, combine crust ingredients. Mix on low speed mixer until well blended. Pat into an ungreased 8 inch square pan. Bake on 350 degree oven for 15-20 minutes or until golden brown on the edges.
  • 2. Meanwhile, prepare the filling. Pour over partially baked crust. Return to oven and continue baking for 18-20 minutes or until filling is set. Remove from oven and cool slightly.
  • 3. Pour melted canned vanilla icing on top, spreading evenly over filling. Allow to cool completely.

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