DILL-INFUSED DEVILED EGGS WITH BACON CRUMBLE
Why not try something a little different than your average deviled egg? Dill makes this simple recipe come to life with flavor and the bacon is... Well bacon, do I need to explain any further?
Provided by Jahmbean
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add eggs; cook for 10 minutes. Place in a bowl under cold running water until cool enough to handle. Peel eggs in the bowl of water.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
- Cut eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork. Add mayonnaise, dill, honey mustard, white vinegar, salt, and pepper; whisk until smooth.
- Spoon or pipe yolk mixture into the egg whites. Garnish with bacon crumbles and paprika.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 1.2 g, Cholesterol 189.4 mg, Fat 9.3 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 2.3 g, Sodium 235 mg, Sugar 0.7 g
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