BANANA POKE CAKE RECIPE

Banana Poke Cake Recipe image

Make everyone go bananas with this luscious Banana Poke Cake Recipe. With fresh banana slices, crunchy vanilla wafers and fluffy COOL WHIP topping, this Banana Poke Cake Recipe will be a new family favorite!

Provided by My Food and Family

Categories Home

Time 3h50m

Yield 20 servings

Number Of Ingredients 10

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 cup mashed fully ripe bananas (about 3)
1 cup sour cream
3 eggs
1/4 cup oil
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1 qt. (4 cups) cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed
1/4 cup miniature semi-sweet chocolate chips
12 vanilla wafers, coarsely crushed

Steps:

Heat oven to 350°F.
Beat first 5 ingredients in large bowl with mixer until blended; pour into 13x9-inch pan sprayed with cooking spray.
Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
Beat pudding mixes and milk with whisk 2 min. Immediately pour half the pudding over warm cake; gently shake pan to let pudding seep into holes in cake. Pour remaining pudding over cake; spread to completely cover top of cake. Spread COOL WHIP over cake, completely covering pudding.
Refrigerate 2 hours. Sprinkle with chocolate chips and crushed wafers just before serving.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g