PRONTO SAUCY PASTA & VEGGIE SKILLET

Pronto Saucy Pasta & Veggie Skillet image

Here's a whole lot of deliciousness-pasta, cannellini beans, mushrooms and broccoli-all in one saucy, super-quick skillet dish.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 7

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Ingredients

1/2 lb. bite-size pasta, uncooked
1 can (15 oz.) cannellini beans, rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
2 cups fresh broccoli florets
1 jar (4-1/2 oz.) sliced mushrooms, drained
1/2 cup KRAFT Classic Ranch Dressing
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, add beans, tomatoes, broccoli, mushrooms and dressing to large skillet. Bring to boil; simmer on medium-low heat 5 min. or until vegetables are crisp-tender.
Top with cheese; cover. Remove from heat. Let stand 2 to 3 min. or until melted. Drain pasta. Serve topped with sauce.

Nutrition Facts : Calories 500, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 13 g, Sugar 0 g, Protein 20 g