WARM GERMAN POTATO SALAD WITH BACON

Warm German Potato Salad with Bacon image

Sugar and cider vinegar work their yummy magic on this Warm German Potato Salad with Bacon. Perfect for picnics, potlucks-or any time at all, really.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 10

Ingredients

8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
4 green onions, chopped
2 stalks celery, thinly sliced
1 Tbsp. flour
1/2 cup water
1/2 cup HEINZ Apple Cider Vinegar
1/3 cup sugar
1/4 tsp. pepper
1-1/2 lb. red potatoes (about 5)), peeled, cooked and sliced
1 Tbsp. chopped fresh parsley

Steps:

Cook and stir bacon in large skillet on medium heat until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add onions and celery to drippings in skillet; cook and stir 5 min. or until crisp-tender. Blend in flour. Stir in water, vinegar, sugar, pepper and bacon. Bring to boil; cook on medium heat 5 min. or until thickened, stirring occasionally.
Pour over potatoes in large bowl; mix lightly. Sprinkle with parsley. Serve warm.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 13 g, Protein 5 g