PROFITEROLES
This is a delicious recipe for choux pastry, you can change the shape and make it into eclairs instead. Serve with chocolate sauce.
Provided by Pie Queen
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Warm the water and butter, until the butter melts. Then bring to a boil.
- Remove from heat and stir in flour.
- Return to heat and stir until the dough forms a ball.
- Place in a larger bowl to allow to cool.
- Beat the eggs in thoroughly.
- Heat oven to 400°F Grease baking tray and run under cold tap to leave a thin film of water. Place quarter sized drops of the dough onto baking tray.
- Bake for 20-25mins until risen, firm and golden. Place slits to allow profiteroles to vent.
- Fill with whipped cream and serve with your favorite chocolate sauce.
Nutrition Facts : Calories 251, Fat 18.8, SaturatedFat 11.1, Cholesterol 146, Sodium 95.2, Carbohydrate 15.3, Fiber 0.5, Sugar 0.2, Protein 5.3
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