BASIC LEMON VINAIGRETTE
Don't believe the hype that every vinaigrette recipe should have one part acid to three parts oil. This more assertive ratio brings a lot more flavor to the table.
Provided by Mina Stone
Categories Bon Appétit Salad Dressing Lemon Quick & Easy
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Whisk oil and lemon juice in a small bowl or shake in a resealable jar to emulsify; season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
