MUSHROOM STUFFED CHICKEN ROLLUPS

Mushroom Stuffed Chicken Rollups image

This is a tried-and-true family favorite - you won't be disappointed!

Provided by Jennifer

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup butter
½ pound button mushrooms, chopped
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon ground nutmeg
1 cup seasoned dry bread crumbs, divided
6 skinless, boneless chicken breast halves
⅛ cup butter, melted
¾ cup heavy cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat. Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark. Remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs.
Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks. Place seam side down in a lightly greased 9x13 inch baking dish. Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. Pour cream over all.
Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink.

Nutrition Facts : Calories 420.6 calories, Carbohydrate 16 g, Cholesterol 139.9 mg, Fat 25.3 g, Fiber 1.4 g, Protein 32 g, SaturatedFat 14.9 g, Sodium 717.3 mg, Sugar 1.9 g