APRICOT CHUTNEY

Apricot Chutney image

Provided by Samantha in Ut

Time 1h10m

Yield 8 ounce jars, 7 serving(s)

Number Of Ingredients 17

1 1/2 cups cider vinegar
2 tart green apples, peeled cored and finely chopped
3 cups chopped dried apricots
3 cups boiling water
2 onions, finely chopped
1 cup granulated sugar
1 cup lightly packed brown sugar
4 garlic cloves, finely chopped
1/2 cup raisins
2 tablespoons finely chopped gingerroot
2 teaspoons mustard seeds
1 1/2 teaspoons cinnamon
1 teaspoon ground allspice
1 teaspoon fresh ground black pepper
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

In a saucepan combine vinegar and apples. Add apricots, boiling water, onions, sugars, garlic, raisins and ginger. Bring to a boil over medium-high heat stirring constantly. Reduce heat and boil gently stirring occasionally for 30 minutes. Add mustard seeds, cinnamon, allspice black pepper, cloves, salt and cayenne. Boil gently stirring frequently until thick enough to mound on a spoon, about 15 minutes.
Prepare canner, jars and lids.
Ladle chutney into jars, remove air bubbles, wipe rim and place lids and rings.
Process 10 minutes.

Nutrition Facts : Calories 450.6, Fat 0.8, SaturatedFat 0.1, Sodium 109.4, Carbohydrate 113.5, Fiber 6.5, Sugar 100.5, Protein 3.1