PRIZE-WINNING POTATO SALAD

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Prize-Winning Potato Salad image

With horseradish for tang, mayonnaise and sour cream for smoothness and bacon for crunch, you have a truly memorable potato salad.-Ramona Hook, Wysong Paducah, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 60-70 servings.

Number Of Ingredients 10

16 pounds baking potatoes, peeled, cooked and cubed
32 hard-boiled large eggs, chopped
2 pounds sliced bacon, cooked and crumbled
16 green onions, thinly sliced
4 cups Miracle Whip
4 cups sour cream
1 cup prepared horseradish
1/2 cup chopped fresh parsley
2 tablespoons salt
2 tablespoons pepper

Steps:

  • Toss potatoes, eggs, bacon and onions. Combine remaining ingredients; mix until smooth. Toss with potato mixture. Chill several hours.

Nutrition Facts :

*** Explore more Prize-Winning Potato Salad Recipes »

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