PRIZE WINNING CHILI
Steps:
- In large saucepan or dutch oven, brown half the meat; pour off fat.
- Remove meat.
- Brown remaining meat; pour off all fat except 2 tablespoon.
- Add onion, garlic; cook and stir until tender.
- Add meat and remaining ingredients except flour, cornmeal and warm water.
- Mix well.
- Bring to boil; reduce heat and simmer covered 2 hours.
- Stir together flour and cornmeal; add warm water.
- Mix well.
- Stir into chili mixture.
- Cook covered 20 minutes longer.
- Serve hot.
- Makes 2 quarts.
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